deutsche Sprachversion
english language version

If you compare Martin Kohl with a sculptor, he would not be the one to force his ideas on the stone, he rather would lis­ten into the stone to get the best out of it.

The process of developing of a Kohl Wine is done complet­ely in the Vineyard. It has to do with waiting, working on the grapes, and caring for the wines, which some of them are 60 years of age. In the cellar nothing new should de­velop. Only the sensitive aroma and the ripe taste should be ob­tained.